"The fruity notes derived from its fermentation blend harmoniously with the dominant note of liquorice and the caramel. The bitterness is the product of a complex alchemy between the fine hops and special malts which confer a typical note of black chocolate."
Appearance : Dark brown with a beautiful fine and steady head and a delicate sparkle. Aroma : Pleasant aroma of dark malt. Taste : Slightly fruity. Remark : Best when drunk between 8° and 12°C Packaging : 33 cl, 30 litre keg Serving suggestions Red meats, highly-seasoned dishes in general and mild cheeses.
