This limited bottling of Innis & Gunn has been finished over oak infused with Caribbean Spiced Rum. The result is absolutely delicious, bursting with the flavours of Caribbean spices along with our signature notes of vanilla, toffee and oak.
Tasting Notes:
Colour: A rich toffee hue
Palate: The mellow biscuit malt is brought to life by the pungent rum notes of caramelised fruit and pear. The hops add a lively bitter quality and hints of lychee, which complements the oak.
Finish: Mellow rum notes, a hint of banana, leaving a lingering malt sweetness.
Food Matches:
Jerk chicken or pork, curries containing coconut and curry paste, spiced buns and sticky toffee pudding.
