Pott’s Landbier, or “country beer,” is a traditional session lager with a decidedly malty backbone made up of a blend of German and North American malts. The smooth malt character is tempered by the German bittering hop Magnum, which lends a clean, crisp balance. This beer is finished with more German hops for a spicy herbal palate and aroma. Fermented with Pott’s proprietary lager yeast – and imbued with over 240 years of German brewing tradition -- this is just the beer to quench your summer thirst.
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Cervejas
Estados Unidos
Pott's Landbier
Pott's Landbier
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