Our R&D department has over the last 3 years sampled yeast and bacteria from all sorts of medias. From sampling pears from the farms where Tore grew up, we discovered an extremely interesting Brett strain which creates massive amount of pear/cider aromas. In this beer we have fermented a mix of this Brett and a lactic acid bacteria and then secondary-fermented it using an extremely high-attenuative Saccharomyces. The result is an almost Riesling-like base with slight acidic touch which has then been massively dry hopped with Mosaic and Citra Hops, but has not had ANY hops added during boil, so Zero IBU and interesting as hell.
To Øl Nul
João Leonardo Pires Carvalho Faria
Updated
22 de Março de 2020
Informações
Cervejaria
Estilo
Álcool (%)
6.9% ABV
IBU
0
Ativa
Sazonal
Avaliações dos usuários
1 review
Avaliação Geral
3.3
Aroma
7/10(1)
Aparência
3/5(1)
Sabor
13/20(1)
Sensação
3/5(1)
Conjunto
7/10(1)
Para escrever uma avaliação por favor registre-se ou faça o login.
Avaliação Geral
3.3
Aroma
7/10
Aparência
3/5
Sabor
13/20
Sensação
3/5
Conjunto
7/10
Ácida,azeda e realmente amargor nulo, mas com características de uma Catharina,Gose ou Fruit Beer,nada de IPA.
Dinamarquesa gostosa!
Dinamarquesa gostosa!