The taste of Balashi is the result of a scientific approach towards surveying the local taste. A panel of local experts tasted different categories of beer available both in Aruba and in the region.
The results of this survey were sent to the laboratory. The world famous brewer Mr. Gerhard Lindenhahn, who has over 50 Years of experience, assisted our Brew master Mr. Klaus Eckert, who had successfully run the Kubuli Brewery on the island of Dominica. Together they prepared our secret recipe, which has proven to be a big winner.
The Arubans prefer their beer with a deep golden color totally clear and transparent, with a bitterness which is soft to the tongue and the nose, however with an aroma of fresh hobs, a short aftertaste and an easy foam. The combination should feel fresh and smooth to the mouth when cold served, perfect as refreshment in Aruba’s hot climate.