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- Gordon Biersch Maibock
Gordon Biersch Maibock
Ricardo Sangion
Updated
11 de Junho de 2013
Informações
Cervejaria
Estilo
Álcool (%)
7.3% ABV
IBU
25
Ingredientes
Yeast Strain: Weihenstephan 34/70. Hops: Hallertau aroma
Ativa
Sazonal
Temperatura
Copo ideal
Maibock translated from German means the bock beer of May. Gordon Biersch Maibock achieves its rich malty flavor from dark roasted caramel malt, and lots of it. Originally brewed in the 14th century in the town of Einbeck, Germany, it quickly became a favorite style in Bavaria. One of the Bavarian brewers actually enticed a brewer from the North to move to Bavaria where the style was popularized. Maibock is a great beer to accompany robust flavors. The rich flavor from the dark-roasted caramel malt complements the moderate level of bitterness to create a perfect balance. Maibock is available seasonally from February through April.
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