A Double 'Red Swingline' brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardonnay barrels with souring Lactobacillus, funky Brettanomyces yeast, and dry-hopped in each individual barrel. 8.2% ABV; pH 3.6; 150 IBUs; rare.
Trinity Double Swingline
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