Grolsch Premium Pilsner (Premium Lager)Hot
13978 0 10
Grolsch has a distinctive, full bodied and crisp taste that has been developed through almost four centuries of crafted brewing tradition. Grolsch owes its superb quality to the selection of the finest natural ingredients, the traditional bottom fermentation brewing process and the combination of two hop types. Peter Cuyper’s significant discovery of the two hop types in the mid 1600s has been recognized by incorporating them into the Grolsch Brewery logo that is still in use today. This design has been inspirational as a symbol of the distinctive taste of Grolsch, which will be brought to mind wherever you see this logo. With an alcohol content of 5% by volume, Grolsch Premium Lager tastes best when served at a temperature of 6-8 C (43-46F). People enjoy Grolsch because of its quality and distinctive taste. Excellence in brewing since 1615 Natural spring water Brewed with patience; a long maturing period Distinctive and full-bodied taste Distinctive packaging Available in a range of bottle sizes, cans and on draught Substantial range of premium products Today Grolsch is served in more than 70 countries Winner of various prestigious awards 1995/1996/1997 World Beer Championships-BTI-Chicago-USA 1996/1997 Sial dOr-Paris-France 2000 The American Taste Award-California-USA 2000 World Beer Cup-New York-USA 2001 Elsie Award-Ontario-Canada The dimensions of our brand: swingtop, crowncork and can. Grolsch Premium Pilsner is een natuurlijk gerijpt bier. De hoge kwaliteit wordt bepaald door grondstoffen die met uiterste zorg zijn geselecteerd en door de klassieke brouwmethode van lage gisting. Grolsch Premium Pilsner bevat 5% alcohol en de aanbevolen drinktemperatuur is 6-8 graden Celsius. Grolsch Premium Pilsner is verkrijgbaar in: Fles 33 cl. Beugelfles 45 cl. Monofles 25 cl. Blik 33 cl. en 50 cl. Cheersch 2 liter fles Fust 6 liter, 19,5 liter, 30 liter en 50 liter Schenk of tap Grolsch Premium Pilsner altijd in een schoon en goed ontvet Grolsch glas. Spoel het glas vooraf nog even met koud water.
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