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- Almanac Farmhouse Ale
Almanac Farmhouse Ale
Informações
Cervejaria
Estilo
Álcool (%)
Percentual de alcool da cerveja no padrao ABV. Use apenas numeros com as casas decimais e para separar os decimais, use o ponto e nao a virgula
IBU
IBU (International Bitterness Unit) é a unidade de amargor da cerveja. Quanto mais alto o número, mais amarga é a cerveja.
Ativa
Sazonal
Temperatura
Copo ideal
Brewed with 1,000 lbs of organic San Joaquin Valley plums from Twin Girls Farm in Yettem, California and organic wheat from Massa Organics in Glenn County, California
7% ABV | 29 IBUs | 750ml bottles
We’re proud to introduce our new “Farm to Bottle” Series of beers. Brewed to be enjoyed fresh, these bright and refreshing ales capture the essence of each season’s harvest.
Inspired by the fruit markets of San Francisco’s Mission District, our Autumn 2011 Farmhouse Pale is an homage to indian summer in Northern California. By selecting the last organic plums of the season and blending in rich piloncillo—an unrefined brown sugar popular in Mexican desserts—we brewed a beer that celebrates both the Bay Area fall harvest and one of San Francisco’s most vibrant neighborhoods.
Our first “Farm to Bottle” release is a Belgian-style farmhouse ale bursting with distinctive hop and yeast aromas. During the brew, we blended in the piloncillo and over one thousand pounds of ripe, organic California plums from the fertile orchards of Twin Girls Farm in the San Joaquin Valley. The plums add a subtle yet bright and fruity character to the beer. Next, we dosed the beer with generous helpings of Cascade and Amarillo hops. Added primarily at the end of the brewing process and then again after fermentation (dry hopping), these hop varietals give our beer it’s characteristic tangerine and grapefruit aromas
7% ABV | 29 IBUs | 750ml bottles
We’re proud to introduce our new “Farm to Bottle” Series of beers. Brewed to be enjoyed fresh, these bright and refreshing ales capture the essence of each season’s harvest.
Inspired by the fruit markets of San Francisco’s Mission District, our Autumn 2011 Farmhouse Pale is an homage to indian summer in Northern California. By selecting the last organic plums of the season and blending in rich piloncillo—an unrefined brown sugar popular in Mexican desserts—we brewed a beer that celebrates both the Bay Area fall harvest and one of San Francisco’s most vibrant neighborhoods.
Our first “Farm to Bottle” release is a Belgian-style farmhouse ale bursting with distinctive hop and yeast aromas. During the brew, we blended in the piloncillo and over one thousand pounds of ripe, organic California plums from the fertile orchards of Twin Girls Farm in the San Joaquin Valley. The plums add a subtle yet bright and fruity character to the beer. Next, we dosed the beer with generous helpings of Cascade and Amarillo hops. Added primarily at the end of the brewing process and then again after fermentation (dry hopping), these hop varietals give our beer it’s characteristic tangerine and grapefruit aromas
Avaliações dos usuários
1 review
Avaliação Geral
4.1
Aroma
8/10(1)
Aparência
4/5(1)
Sabor
16/20(1)
Sensação
4/5(1)
Conjunto
9/10(1)
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Avaliação Geral
4.1
Aroma
8/10
Aparência
4/5
Sabor
16/20
Sensação
4/5
Conjunto
9/10
Aroma super frutado, da pra sentir nitidamente a ameixa usada na receita.
Sabor acompanha e até surpreende, a ameixa fica muito bem inserida, sem sobressair demais e sem ficar encoberta.
A breja tem um toque seco, que me lembra palha. Baixo amargor, levemente condimentada.
Uma belíssima cerveja, muito equilibrada e diferente, vale muito a pena experimentar.
Sabor acompanha e até surpreende, a ameixa fica muito bem inserida, sem sobressair demais e sem ficar encoberta.
A breja tem um toque seco, que me lembra palha. Baixo amargor, levemente condimentada.
Uma belíssima cerveja, muito equilibrada e diferente, vale muito a pena experimentar.
