AN DIEGO – February 8, 2018 – Coronado Brewing’s popular Barrel-Aged German Chocolate Cake is making its 2018 return, just in time for Valentine’s Day. Barrel-Aged German Chocolate Cake is the first release from the 2018 Coronado Collection series, which will feature three limited-release, barrel-aged offerings distributed throughout Coronado’s network in 22oz bottles and on draft.
Originally released February 2016, Barrel-Aged German Chocolate Cake quickly built a loyal following. The beer starts off as a bold imperial stout with a roasted character and tasting notes of chocolate and espresso. It then spent six months aging in freshly dumped bourbon barrels before being treated with a healthy addition of toasted coconut and cacao nibs. The result is an incredibly drinkable, yet complex beer with abundant flavors of chocolate, vanilla, coconut, and espresso. “We wanted to kick-off the 2018 Coronado Collection with the return of a crowd favorite and one of our personal favorites,” says Mark Theisen, Head Brewer, Coronado Brewing Company. “As we continue building out our barrel-aging program, we’re excited for fans to see what we have in store for future releases. We’re excited to be pushing the envelope with unique barrel-aged offerings.”
Barrel-Aged German Chocolate Cake will debut at Coronado Brewing’s three locations on Friday, February 9 in 22oz bottles and on draft. Limited distribution will begin the following week, while supplies last. For more information about Barrel-Aged German Chocolate Cake, please visit https://coronadobrewing.com/coronado-beer-series/coronado-collection-2/#barrel-aged-german-chocolate-cake. Stay Coastal. Cheers.
Coronado Barrel Aged German Chocolate Cake
Jefferson Chicone 14 de Agosto de 2018
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