The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.
BARRELS USED: RUM
The journey begins with flavors of ginger, brown sugar and spiced rum throughout with a drying black pepper finish.
Lost Abbey Santo Ron Diego
Ricardo Sangion 14 de Junho de 2015
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