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Merry Monks'

Alan Cólen
Updated 11 de Junho de 2013
Merry Monks'

Informações

Álcool (%)
9.3% ABV
Ativa
Temperatura
Copo ideal

Merry Monks’ is a Belgian style Abby Tripel. To be true to the style, Merry Monks’ Ale is bottle conditioned. This means we add a bit of sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you’ll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures – around 55°F – and away from light. When you try this beer you’re in for a unique treat. The special effervescence and creaminess are immediately apparent when pouring. The pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor- perhaps you’ll note subtle hints of banana. The flavor is nicely balanced and the finish moderate to dry, begging for the next sip. This 9.3% brew is avaiable year-round. Keep your eye out for Merry Monks’ Ale in 25oz. cork-and-cage champagne bottles for an exceptional experience.

Avaliações dos usuários

1 review
Avaliação Geral
 
3.5
Aroma
 
7/10(1)
Aparência
 
3/5(1)
Sabor
 
15/20(1)
Sensação
 
3/5(1)
Conjunto
 
7/10(1)
Para escrever uma avaliação por favor registre-se ou .
Avaliação Geral
 
3.5
Aroma
 
7/10
Aparência
 
3/5
Sabor
 
15/20
Sensação
 
3/5
Conjunto
 
7/10
Breja âmbar, de creme pouco denso e pouco persistente. O aroma é de banana, malte e vinho branco. O sabor acompanha, com acréscimo de mel. É encorpada, pouco efervescênte, levemente licorosa e de adstringência perceptível.

Detalhes

Envasamento
Volume em ml
355 ml
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