Receita Cerveja Comercial tipo Brahma

Cidade Alta Corn Ale
Blonde Ale
Type: All Grain Date: 3/19/2015
Batch Size (fermenter): 18.93 l Brewer: Gustavo Silva
Boil Size: 25.71 l Asst Brewer:
Boil Time: 90 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 22.64 l Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 17.42 l Est Mash Efficiency 89.7 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
2.97 kg Pilsner (2 Row) Bel (2.0 SRM) Grain 1 90.0 %
0.33 kg Corn, Flaked (1.3 SRM) Grain 2 10.0 %
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
15.00 g Hallertau Magnum [14.00 %] - Boil 60.0 min Hop 3 27.9 IBUs
10.00 g Saaz [3.75 %] - Boil 1.0 min Hop 4 0.2 IBUs
10.00 g Styrian Goldings [5.40 %] - Boil 1.0 min Hop 5 0.3 IBUs

Beer Profile

Est Original Gravity: 1.041 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.006 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 28.4 IBUs Calories: 427.1 kcal/l
Est Color: 2.8 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 3.30 kg
Sparge Water: 21.01 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 9.46 qt of water at 71.7 C 64.0 C 75 min

Sparge Step: Fly sparge with 21.01 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 102.44 g Carbonation Used: Bottle with 102.44 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 18.3 C