Gustavo Silva escreveu: Não havia polpa de maracujá no Beersmith, daí deixei em branco. Mas vou adicionar 200g de polpa congelada nos últimos 5 minutos de fervura. Meu único medo é que a acidez interfira na fermentação, mas vou testar.

Ahh, a polpa não vai alterar muito a densidade (eu espero).

Cuidado: Spoiler! [Clique para expandir] [Clique para ocultar]

Amt Name Type # %/IBU
3.00 kg Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 88.2 %
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
0.20 kg Melanoiden Malt (20.0 SRM) Grain 3 5.9 %
0.20 kg Carared (20.0 SRM) Grain 2 5.9 %
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 35.6 IBUs
25.00 g Cascade [5.00 %] - Boil 5.0 min Hop 5 3.2 IBUs

Beer Profile

Est Original Gravity: 1.041 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 38.8 IBUs Calories: 427.1 kcal/l
Est Color: 5.3 SRM
Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 3.40 kg
Sparge Water: 21.94 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 8.99 qt of water at 73.4 C 65.0 C 75 min

Sparge Step: Fly sparge with 21.94 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).