A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.
Original Release Date: 12/1999
Food Pairing Recommendations: Steak, duck, game, wine-reduction sauces, Blue cheese, goat cheese, ham, mussels
Glassware Recommendation: Goblet or Snifter
Tasting Notes: pit fruit, decadent, winey, raisiney, malty
Wine Comparable: Amarone